Do you need to eliminate harmful bacteria with an air purification for beverage & food processing?

AirROS by SAGE is the perfect solution. Our industrial air and surface purification system eliminates Norovirus, Salmonella, staphylococcus, E. coli, and Campylobacter plus odor control in food processing facilities and beverage processing facilities.

AirROS is the perfect way to keep your beverage & food processing facilities safe from bacteria and help meet food safety compliance.

Benefits of using AirROS Industrial air purifiers in Beverage & Food Processing Facilities

• Sanitize all surfaces.
• Eliminates dangerous bacteria and viruses.
• Keep your employees and customers safe from foodborne illness.
• leaves no harmful residue and is non-toxic.
• No chemicals used.
• Organic solution.
• Protect the health of everyone who walks through your doors.
• Run a clean, safe, and pleasant business.

Here are some of the Food and Beverage Processing AirROS Can Protect

• Blanching Process 
• Canning Factories
• Dehydrating
• Freezing Processing
• High Pressure Processing
• Milling Processing Plants
• Pasteurization Processing
• Ultra-Processed Foods

How Does AirROS Work?

There are 7 ROS (Reactive Oxygen Species) to eliminate ethylene gas and odor as it passes through the air purifier. In addition, it sanitizes the air that comes out of the purifier, enters the environment, and continues to sanitize all surfaces it contacts. Here is the 2 stage process:

Phase 1- Primary Air Cleaning

Placed within your room’s airflow, air from the cold storage facility containing microorganisms enters the purifier’s internal chamber. As a result, The reaction chamber creates non-thermal plasma and generates ROS. ROS is comprised of 5 short-lived, highly Reactive Oxygen Species:

• Atomic oxygen O(3P)
• Singlet oxygen ₁O₂
• Hydroxyl radical .OH
• Superoxide O_2-
• Peroxynitrite ONOO-

These break down carbon-to-carbon bonds that sanitize the air and destroy all bacteria, molds, viruses, and other pathogens as they pass through the reaction chamber.

Phase 2- Secondary Surface & Air Cleaning

Provides Surface sanitation and continued Air sanitation. The purified air now diffused into the environment contains longer lived Reactive Oxygen Species:

• Gas-phased H₂O₂ (GpHP) or dry hydrogen peroxide
• Low concentration levels of O₃ ozone

These combine and create Hydrogen Trioxide (H₂O₃) an Active Antimicrobial formed through the peroxone process. This H₂O₃ is very effective at sanitizing the surfaces and air 24/7.

ROS with H2O3 further sanitizes the room air and long-distance surfaces from the purifier. This industrial air purifier technology is the only one that can provide odor control, long-distance surface treatment, and purify the air all at once.