air purifier for meat processing

Air Purification For Meat Processing Facilities & Dairy

Do you want to eliminate harmful bacteria in meat processing facilities? AirROS is the perfect solution for keeping your meat clean. It eliminates salmonella, Staphylococcus aureus, Escherichia coli, Listeria monocytogenes. It purifies the air and sanitizes all surfaces killing viruses, bacteria, and mold plus odor control. AirROS is the perfect way to keep your meat safe from contaminants and help meet food safety compliance.

Benefits of using AirROS Industrial air purification in Meat Processing Facilities & Dairies

  • Keep your meat processing facility clean and safe from contaminants.
  • Eliminate the spread of harmful bacteria and viruses.
  • Protect your customers and employees from foodborne illnesses. 
  • leaves no harmful residue and is non-toxic.
  • Extend meat shelf life.
  • Organic solution.
  • Eliminate unpleasant odors.
  • Reduce meat waste.

Here Are The Type Of Meat & Dairy AirROS Protects

How Does AirROS Work?

There are 7 ROS (Reactive Oxygen Species) to eliminate ethylene gas and odor as it passes through the air purifier. In addition, it sanitizes the air that comes out of the purifier, enters the environment, and continues to sanitize all surfaces it contacts. Here is the 2 stage process:

Phase 1- Primary Air Cleaning

Placed within your room’s airflow, air from the cold storage facility containing microorganisms enters the purifier’s internal chamber. As a result, The reaction chamber creates non-thermal plasma and generates ROSROS is comprised of 5 short-lived, highly Reactive Oxygen Species:

  • Atomic oxygen O(3P)
  • Singlet oxygen 1O2
  • Hydroxyl radical .OH
  • Superoxide O2-
  • Peroxynitrite ONOO-

These break down carbon-to-carbon bonds that sanitize the air and destroy all bacteria, molds, viruses, and other pathogens as they pass through the reaction chamber.

Phase 2- Secondary Surface & Air Cleaning

Provides Surface sanitation and continued Air sanitation. The purified air now diffused into the environment contains longer lived Reactive Oxygen Species:

  • Gas-phased H2O(GpHP) or dry hydrogen peroxide
  • Low concentration levels of O3 ozone

These combine and create Hydrogen Trioxide (H2O3) an Active Antimicrobial formed through the peroxone process. This H2O3 is very effective at sanitizing the surfaces and air 24/7.

ROS with H2O3 further sanitizes the room air and long-distance surfaces from the purifier. This industrial air purifier technology is the only one that can provide odor control, long-distance surface treatment, and purify the air all at once.

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