Do you want to keep your food fresh using air purification for repacking fruits & cold storage facilities?

AirROS is the best solution for keeping your food fresh. It eliminates ethylene and reduces spoilage in cold storage facilities. It purifies the air and sanitizes all surfaces killing viruses, bacteria, and mold plus odor control. 

AirROS air purification for repacking fruits & cold storage facilities help keep your food safe from contaminants and help meet food safety compliance. 

Benefits of using AirROS Air Purification For Repacking Fruits & Cold Storage Facilities

• Eliminate ethylene and reduce spoilage in cold storage facilities.
• Extend perishables shelf life.
• Keep your business running smoothly.
• Protect your investment in perishable goods.
• AirROS is a green solution that helps you save money.
• Reduce cross-contamination.
• Reduce waste.
• Protect employees, back offices and meeting rooms.

Here are some of the fruits and vegetables AirROS protects

• Berries
• Tropical and Exotic
• Citrus Fruits
• Lettuce
• Apples
• Stoned Fruits
• Broccoli & Cauliflower

How Does AirROS Work?

There are 7 ROS (Reactive Oxygen Species) to kills pathogens and odor as it passes through the air purifier. In addition, it sanitizes the air that comes out of the purifier, enters the environment, and continues to sanitize all surfaces it contacts. Here is the 2 stage process:

Phase 1- Primary Air Cleaning

Placed within your room’s airflow, air from the environment containing microorganisms enters the purifier’s internal chamber. As a result, The reaction chamber creates non-thermal plasma and generates ROS. ROS is comprised of 5 short-lived, highly Reactive Oxygen Species:

• Atomic oxygen O(3P)
• Singlet oxygen ₁O₂
• Hydroxyl radical .OH
• Superoxide O_2-
• Peroxynitrite ONOO-

These break down carbon-to-carbon bonds that sanitize the air and destroy all bacteria, molds, viruses, and other pathogens as they pass through the reaction chamber.

Phase 2- Secondary Surface & Air Cleaning

Provides Surface sanitation and continued Air sanitation. The purified air now diffused into the environment contains longer lived Reactive Oxygen Species:

• Gas-phased H₂O₂ (GpHP) or dry hydrogen peroxide
• Low concentration levels of O₃ ozone

These combine and create Hydrogen Trioxide (H₂O₃) an Active Antimicrobial formed through the peroxone process. As a result, this H₂O₃ is very effective at sanitizing the surfaces and air 24/7.

ROS with H₂O₃ further sanitizes the room air and surfaces that are a long-distance from the purifier. This industrial air purifier technology is the only one that can provide odor control, long-distance surface treatment, and purify the air all at once.