AirROS vs NASA Air Purification in Food Manufacturing: A Comprehensive Analysis

Maintaining impeccable air quality and sanitation is paramount in the ever-evolving world of food manufacturing. Let’s delve into a detailed comparison of two leading technologies, AirROS Surface & Air Purifiers and NASA Air Purification, to see how they stand up to the unique challenges of food manufacturing.

NASA Air Purification Technology

NASA Air Purification utilizes UV-based systems, with PCO Photocatalytic Oxidation. Their application of titanium dioxide in conjunction with UV light produces hydroxyl radical that cleanse the air.

In a Food Manufacturing Facility:

  • Pathogen Control: NASA Air Purifiers work well in neutralizing airborne pathogens but may face limitations on surfaces.
  • Cross-Contamination: Without effective surface treatment, cross-contamination can occur, possibly leading to foodborne illnesses.
  • Odor Management: These systems have a limited reach in combating odors specific to food processing because it does not produce ozone.
  • Customization Challenges: NASA Air Purifiers may lack flexibility to adapt to varying food manufacturing environments.

Pros and Cons:

  • Reliable for air treatment, but limitations in surface sanitation and cross-contamination prevention exist because it does not produce ozone and not enough hydrogen peroxide.

AirROS Surface & Air Purifiers

AirROS uses a two-phase approach to generate Reactive Oxygen Species (ROS) and can sanitize surfaces at extended distances. This technology is more comprehensive and adaptable.

In a Food Manufacturing Facility:

  • Cross-Contamination Prevention: AirROS’s ROS technology can actively prevent cross-contamination, ensuring food safety and quality.
  • Odor Control: Highly effective in neutralizing food-related odors, improving the overall work environment. It produces low safe levels of ozone to help mitigate the odor.
  • Dynamic Adaptation: AirROS’s control system and sensor provide a flexible solution tailored to unique food manufacturing requirements.

Pros and Cons:

  • Offers a more complete solution, but might be newer to some markets.

common microbes in food processing

Comparative Analysis: AirROS vs NASA Air Purification in Food Manufacturing

  1. Air Sanitation: Both technologies offer air purification, but AirROS’s dual-phase approach extends beyond NASA’s capabilities.
  2. Surface Sanitation and Cross-Contamination: NASA may lack robust surface sanitation, leaving room for potential contamination. AirROS’s long-distance surface sanitization offers a more comprehensive solution. AirROS produces higher levels of hydrogen peroxide and low levels of ozone for surfaces.
  3. Odor Management: AirROS’s technology is adept at controlling various food odors, unlike NASA’s more limited approach.
  4. Customization and Monitoring: AirROS’s ability to dynamically control sanitation levels based on activity and bio load in food manufacturing sets it apart from NASA’s more static approach.

Addressing Cross-Contamination in Food Manufacturing

Cross-contamination is a critical concern in food manufacturing, with direct implications for consumer health and safety.

  • NASA Air Purification: Despite being effective against airborne pathogens, NASA’s technology may fall short in preventing cross-contamination due to its lack of surface treatment. This gap can lead to the spread of pathogens, risking food quality and safety.
  • AirROS: AirROS’s innovative technology, which reaches and sanitizes surfaces, effectively prevents cross-contamination, ensuring both compliance with regulations and protection of consumer well-being.

Applications in Food Manufacturing

  • Raw Material Handling: AirROS’s ability to sanitize both air and surfaces can be a game-changer in the handling of raw materials, where the risk of contamination is high.
  • Processing Areas: In processing environments where odors and airborne particles are common, AirROS’s comprehensive approach ensures a cleaner environment.
  • Storage and Packaging: Both NASA and AirROS can contribute to maintaining quality in storage and packaging, but AirROS’s surface treatment might offer added protection.

While NASA Air Purification technology has a solid foundation and has been used in various applications, it may fall short in specialized environments like food manufacturing, particularly concerning cross-contamination prevention.

AirROS, with its sophisticated two-phase approach, customizable control system, and ability to sanitize at extended distances, offers a comprehensive and tailor-made solution for the demanding needs of food manufacturing.

Considering thorough sanitation, dynamic control, and cross-contamination prevention as priorities, AirROS emerges as an innovative and flexible option. Explore its potential by scheduling a call today, and invest in technology designed for the high standards and complex challenges of the food industry.