APPLICATION AREAS

Diversity of applications for Growers/Packers, Distributors/Wholesalers, Transporters/Carriers, Meat/Food Processors and End Retailers (Grocery Stores and Restaurants) for Fruits, Vegetables, Meats, Flowers and Processed Foods/Ready-to-Eat:Cold Storage Rooms (small coolers to large storage facilities), Cannabis (Growing: Greenhouse and indoor. Drying rooms, odor control)

Food Applications:

  • Ripening and Pre-Conditioning Rooms
  • Food Processing Areas
  • Meat Processing Facilities
  • Food Preparation Areas
  • Walk-in Coolers
  • Display Cases
  • Restaurants (kitchens, dining areas, bars, etc.)
  • Refrigerated Trucks and Shipping Containers
  • Exhausted Air Treatment

PLANT APPLICATIONS

  • Flower/Plant Facilities
    • Greenhouses
    • Indoor storage/grow
    • Fresh cut
  • Cannabis Facilities
    • Greenhouses
    • Indoor Grow rooms
      • Mothering
      • Cloning
      • Veg
      • Flower
      • Trim
      • Mixed-light areas
      • Processing
      • Drying rooms
    • Adjacent areas/Sources of contamination or odor
    • Hallways
    • Entries
    • Shipping/Receiving
    • Air Intake/Exhaust
    • Odor Control
    • Exhausted Air Treatment
    • Refrigerated Trucks and Shipping Containers

For Commercial Cannabis Growers : http://www.airrosshield.com/

BENEFITS OF USING AirROS UNITS

Across the perishable produce cold chain (storage, transportation, processing, distribution, and retail) SAGE and our purification systems provide these benefits:

  • Extends the shelf life and quality of perishable products
  • Reduces food spoilage
  • Addresses food safety concerns (including those of consumers and media) and reduces risks associated with food-related illnesses
  • Compatible with organic standards
  • Lessens risks from product liabilities and lawsuits
  • Reduces cross-contamination
  • Provides odor control
  • Controls ethylene levels
  • Stationary and mobile units so perishable products can be protected across the cold chain from “farm to fork”
  • Eliminates E. coli, Salmonella and Listeria in the air and on surfaces of perishable products
  • Destroys molds such as Botrytis and reduces incidence of rotting
  • Decreases incidence of dehydration
  • Compatible with controlled or modified atmospheres
  • Becomes an important part of your HACCP program

WE DESTROY PATHOGENS. WE PURIFY SURFACES & AIR. WE DEFEND YOUR CROPS

ULTRA-LOW POWER CONSUMPTION

ORGANIC & SUSTAINABLE

RECYCLABLE CONSUMABLES

SCALABLE SOLUTIONS

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