BENEFITS

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Across the perishable produce cold chain (storage, transportation, processing, distribution, and retail) SAGE and our purification systems provide these benefits:

  • Extends the shelf life and quality of perishable products
  • Reduces food spoilage
  • Addresses food safety concerns (including those of consumers and media) and reduces risks associated with food-related illnesses
  • Compatible with organic standards
  • Lessens risks from product liabilities and lawsuits
  • Reduces cross-contamination
  • Provides odor control
  • Controls ethylene levels
  • Stationary and mobile units so perishable products can be protected across the cold chain from “farm to fork”
  • Eliminates E. coli, Salmonella and Listeria in the air and on surfaces of perishable products
  • Destroys molds such as Botrytis and reduces incidence of rotting
  • Decreases incidence of dehydration
  • Compatible with controlled or modified atmospheres
  • Becomes an important part of your HACCP program

WE DESTROY PATHOGENS. WE PURIFY SURFACES & AIR. WE DEFEND YOUR CROPS

ULTRA-LOW POWER CONSUMPTION

ORGANIC & SUSTAINABLE

RECYCLABLE CONSUMABLES

SCALABLE SOLUTIONS

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