Industrial Air Purification Keeps Fruit Packing Sheds Safe

Did you know that fruit packing sheds need industrial air purification? Many agricultural operations rely on industrial air purifiers to keep the air clean and safe. In addition, Sanitary environments are essential in fruit packing sheds, where contaminants can cause serious problems.

Benefits of Industrial Air Purification For Fruit packing Sheds

Industrial air purifiers are designed to remove contaminants from the air. They are used in various settings, including warehouse operations and cold storage facilities. These units are typically installed near the ceiling or in an HVAC system and have powerful fans that draw contaminated air through a series of filters. The filtered air is then discharged back into the room.

Industrial air purifiers are an essential and keeps fruit packing shed safe. They can remove various contaminants, including dust, pollen, and mold spores. Industrial air purifying systems help create a safer environment for workers and helps to prevent spoilage in fruit. If you’re looking for a way to improve the air quality in your fruit packing shed, consider investing in an industrial air purifier. It could make a world of difference for your operation.

While industrial air purifiers are not required by law, many fruit packing sheds choose to install them as an extra safety measure. Installing these systems help reduce the risk of accidents and injuries in the workplace. In addition, industrial air purifiers can also help to extend the shelf life of fruit. This is because they can help to remove contaminants and ethylene that can cause fruit to spoil.

If you’re considering an industrial air purifier for your fruit packing shed, there are a few things to keep in mind. First, all industrial air purifiers are not manufactured the same, so make sure to choose a unit designed for commercial use. Here is a list of the types of technology that are used in fruit packing sheds and how they work:

Industrial UV Air Purification For Fruit Packing

UV technology is a safe and effective way to kill bacteria, viruses, or other microorganisms in fruit packing sheds. However, it does not remove particles from the air, so it cannot effectively reduce mold or odors at higher levels than desired during sanitation processes with UV light. In addition, UV bulbs can start getting dusty over time which can happen quickly. As a result, its efficiency will decrease, resulting in less sanitary conditions for fruit packing sheds, and can increase the risk of potentially harmful germs that may be transmitted through contact between people who work together. People working in close proximity (such as employees walking past each other) or fruit being cross-contaminated can cause an outbreak. UV can also cause shadowing, a common issue with UV technology. Distance and exposure time to the light is required to be effective. They use a shortwave of ultraviolet light, which reacts with those pathogens and kills them. To learn more about UV technology, please watch the video below!

Industrial Ozone Generator For Fruit Packing

Ozone generators create ozone, a gas that makes three oxygen atoms. Ozone is a powerful oxidizer that can kill bacteria, viruses, and other airborne microorganisms and surfaces inside fruit packing sheds. It also breaks down odors and smoke particles. However, at high levels, it is not safe to use when people are in the room, and after a few minutes, the ozone dissipates, and you have to keep reintroducing it. So this is most commonly used as a shock treatment. Click the video below to learn more about Ozone Generators!

Industrial Photocatalytic Oxidation (PCO) Air Purification For Fruit Packing

Photocatalytic Oxidation (PCO) technology was developed by NASA and is a process that uses light energy to create a chemical reaction and produce hydroxyl radicals & superoxide ions that exhaust from the unit. In fruit packing shed applications, this reaction is used to break down contaminants in the air. Photocatalytic Oxidation (PCO) purifiers remove various pollutants, including bacteria, viruses, and VOCs. However, the problem with this technology is that it does not provide surface treatment. For example, when you have a tomato with bacteria (like botrytis) on it and it is touching other tomatoes, the PCO air purification system will not effectively reduce cross-contamination. This is true for all vegetables or any other fruit in packing facilities.

Industrial Bipolar Ionization For Fruit Packing

Bipolar ionization produces negative and positive ions that attach to particles in the air. Therefore, bipolar ionization is exhausted in the fruit packing shed environment; the positive and negative ions surround the air particles and pathogens. This added mass helps the air particles, including pathogens and bacteria, fall to the floor, and some of them are pulled towards the building’s air filter to be removed from the air. This process can increase dust falling to surfaces, including on fruits, and lead to dirty perishables in fruit packing sheds. 

Industrial Hydrogen Peroxide Air Purification For Fruit Packing

The hydrogen peroxide system is an effective and safe way to kill mold, viruses & bacteria. It breaks into oxygen and water, purifying the air and surfaces and killing mold, viruses, and other microorganisms. However, it has limitations when you need a thorough cleanup because most of these standard systems only produce deficient levels of hydrogen peroxide. In addition, it does not provide long-distance surface treatment. You would need to invest significant money in multiple units to cover an entire fruit packing facility.

Foggers For Fruit Packing

The fogger releases chemicals into the air that attach to contaminants. The particles fall onto exposed surfaces and objects above, reducing viruses or mold in fruit packing sheds. However, these same droplets can pose serious risks for those who have allergies, depending on their particular allergies. These treatment applications only last for a short period of time. So it’s crucial to keep track of how much time has passed since your last maintenance session and look out for any reactions during this process. In most cases iit is not safe to use while people are present without protective gear.

Air Filtration For Fruit Packing

Air filtration systems are great for removing particles from the air in fruit packing facilities. The filters can be made out of paper, cloth, or other materials, effectively reducing mold and bacteria. However, these types of equipment collect pathogens (not kill them) which may cause problems when replacing old air filters because now there’s potentially harmful bacteria’s, viruses and other pathogens which pose a threat to the maintenance crew.

Reactive Oxygen Species (ROS) For Fruit Packing

There are 7 ROS (Reactive Oxygen Species) to kill pathogens and odor as it passes through the air purifier. In addition, it sanitizes the air that comes out of the cleaner, enters the environment, and continues to sanitize all surfaces it contacts. Here is the 2 stage process:

Phase 1- Primary Air Cleaning

Placed within your room’s airflow, air from the environment containing microorganisms enters the purifier’s internal chamber. As a result, The reaction chamber creates non-thermal plasma and generates ROS. ROS is comprised of 5 short-lived, highly Reactive Oxygen Species:

• Atomic oxygen O(3P)
• Singlet oxygen 1O2
• Hydroxyl radical .OH
• Superoxide O2-
• Peroxynitrite ONOO-

These break down carbon-to-carbon bonds that sanitize the air and destroy all bacteria, molds, viruses, and other pathogens as they pass through the reaction chamber.

Phase 2- Secondary Surface & Air Cleaning

Provides Surface sanitation and continued Air sanitation. The purified air now diffused into the environment contains longer lived Reactive Oxygen Species:

• Gas-phased H2O2 (GpHP) or dry hydrogen peroxide
• Low concentration levels of O3 ozone

These combine and create Hydrogen Trioxide (H2O3) an Active Antimicrobial formed through the peroxone process. This H2O3 is very effective at sanitizing the surfaces and air 24/7. ROS with H2O3 further sanitizes the room air and long-distance surfaces from the purifier. This industrial air purifier technology is the only one that can provide odor control, long-distance surface treatment, and purify the air all at once. Amazing right? To learn more, watch this video below!

Best Industrial Air Purification For Fruit Packing Sheds 

Now that we have gone over how each technology works. Let us talk about choosing the right one for Fruit packing facilities!

When choosing the best industrial air purifications for fruit packing facilities, you should consider the following factors:

• The size of your space
• The type of contaminants you need to remove
• Treat all surfaces with the purifier. (not just near the cleaner but all surfaces)
• Require low electricity usage
• Monitor the levels of the unit’s production 24/7
• Have a sanitizer created and output from the purifier itself, or else the air will only be purifying.
• Organic and no chemicals consumed.
• Be safe while people are present
• Offer manual adjustments to the unit’s power

Second, be sure to have the unit installed by a professional. And third, follow the manufacturer’s instructions for maintenance and operation. By following these tips, you can ensure that your fruit packing shed is as safe and efficient as possible.

If you have a fruit packing shed or a facility, you will need a powerful industrial air & surface purifier covering significant square footage. In addition, if you are trying to remove pathogens, allergens, smoke, or odors, you will need a technology that can remove these contaminants 24/7 safely. Furthermore, if you want a device that can sanitize all surfaces, you may want to consider ROS (Reactive Oxygen Species) technology.

While many types of air purification technology are on the market, Reactive Oxygen Species (ROS) is our recommended method for purifying the air and sanitizing surfaces 24/7. It kills mold, including E.coli, salmonella, listeria, coronavirus (COVID), bacteria, viruses, other pathogens, and odor.

Contact a specialist today if you are interested in learning more about how ROS technology and AirROS industrial air and surface purification systems can benefit your cold storage or warehouse.