Mitigating Ethylene Gas: What You Need to Know 

Ethylene gas is a naturally occurring chemical compound that can cause significant damage to fruits and vegetables during storage. It accelerates ripening, resulting in premature spoilage and decreasing marketable quality. As such, it is essential for growers, repackers, producers, and distributors to take steps to mitigating ethylene gas on their crops. Let’s take a look at what you need to know about eliminating ethylene gas. 

What Are The Sources Of Ethylene Gas? 

Ethylene gas is produced by fruits and vegetables naturally as they ripen. However, it can also be released from other sources like car exhaust or fuel tanks. Therefore, growers and producers need to identify all potential sources of ethylene gas so that they can adequately manage them. 

How To Control Ethylene Gas In Storage Facilities 

Proper ventilation is key to mitigating the effects of ethylene gas in storage facilities. Adequate ventilation helps reduce the amount of ethylene gas in the air while preventing any buildup of carbon dioxide or other gases that could lead to spoilage or health risks. Proper air circulation also helps maintain uniform temperatures throughout the facility, which reduces stress on stored crops and keeps them fresh longer. Additionally, growers should ensure that their storage areas are kept clean—especially around produce—to prevent any buildup of bacteria or mold that could lead to spoilage due to increased ethylene production. 

Air Purification To Reducing Ethylene Gas   

Mitigating ethylene gas can be a difficult job for facilities. However, AirROS commercial air and surface purification system provides an easy-to-apply solution. This eco-friendly product features an adjustable intensity setting which allows it to be used with various materials, emit the desired concentration of hydrogen peroxide, and safe, low ozone levels (30 ppb) for faster decontamination processes without residue. In addition, AirROS sanitizers require only a fraction of the capital investment compared to other solutions to achieve similar results. By using this effective sanitizer to reduce and eliminate hazardous gases, facilities can ensure that they keep their environment safe and healthy. 

Eliminating ethylene gas is integral to producing top-quality fruits and vegetables for sale on the market. Growers must have a good understanding of how this chemical affects stored produce to take the necessary steps to mitigate its effects – from proper ventilation techniques to regular testing for oxygen/carbon dioxide levels in their storage facilities and using AirROS commercial air and surface purifiers. All to provide customers with fresh produce free from spoilage caused by ethylene! With these tips in mind, you’ll be well on your way toward mitigating the effects of this pesky compound!