OUR TECHNOLOGY

industrial air purifier

LOW ENERGY TECHNOLOGY

Our patented technology uses ultra-low energy to create ROS which will destroy, purify & defend against bacteria, molds (Botrytis, Salmonella, E.Coli, Listeria) and other pathogens, reduces Cross-Contamination and Eliminates/Neutralizes odor.

ROS [ REACTIVE OXYGEN SPECIES ]

AirROS purifiers use electricity which we convert to High-Voltage, High-Frequency and by controlled pulses creates ROS (Reactive Oxygen Species). The ROS created are highly reactive and are responsible for the sanitation and destruction of molds, viruses, pathogens, and odors. See our “How it Works” page for more information.

7 AIRBORNE ROS

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MICROBES DESTROYED BY ROS

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HOW OUR TECHNOLOGY WORKS

AirROS by SAGE Surface & Air Purifiers utilize high voltage and high frequency-controlled pulses, but very low amperage to create non-thermal plasma and generate ROS (Reactive Oxygen Species). ROS are the sanitation/cleaning agents that prevent and destroy Molds, Viruses, and other Pathogens and control/eliminate Odor in the Air and Surfaces in two stages:

Industrial Air Purifier

PHASE 1- PRIMARY AIR CLEANING

Placed within your room’s air flow, air from the environment containing microorganisms enters the purifier’s internal chamber. The reaction chamber creates non-thermal plasma and generates ROS. ROS is comprised of 5 short lived highly Reactive Oxygen Species (atomic oxygen, singlet oxygen, hydroxyl radical, superoxide and peroxynitrite) which break down carbon-to-carbon bonds that sanitize the air and destroys all bacteria, molds, viruses and other pathogens as they pass through the reaction chamber.

PHASE 2- SECONDARY SURFACE & AIR CLEANING

Provides Surface sanitation and continued Air sanitation. The purified air now diffused into the environment contains longer lived Reactive Oxygen Species (gas-phased H2O2- hydrogen peroxide, and low concentration levels of O3-ozone) that further sanitize room air and surfaces. Again, in addition to treating the ambient air as it passes through the reaction chamber, using the H2O2 and O3 diffused into the environment, our units will further sanitize all Surfaces and control Odor, resulting in clean air and surfaces 24/7.

COMPETITIVE TECHNOLOGIES

ACCEPTANCE AND STANDARDS

AirROS purifiers use electricity which we convert to High-Voltage, High-Frequency and by controlled pulses creates ROS (Reactive Oxygen Species). The ROS created are highly reactive and are responsible for the sanitation and destruction of molds, viruses, pathogens, and odors. See our “How it Works” page for more information.

UL

Scope

Safety

Certification Status

Certified

CCN(s)

AGGZ

Unique Identifier (File Number)

E526152

OSHA

  • Natural ground-level concentrations of Ozone (O3) are typically 0.030ppm to 0.070ppm and may be higher than 0.100ppm in urban areas.
  1. OSHA 24 hour average exposure limit 0.050ppm
  2. OSHA 8 hour average exposure limit 0.100ppm
  3. OSHA Short-term exposure limit 0.300ppm
  • AirROS equipment is effective as a disinfectant and sterilizing agent at levels of 50% or below of that specified by OSHA for 24-hour exposure levels.
  • With the integration of the Environmental monitoring package, the purifiers can operate at controlled levels well below the thresholds dictated by OSHA.

CE MARK

European Union Electrical Safety directives for Low Voltage and Electromagnetic Compatibility.

UCKA

Great Britain Electrical Safety directives for low voltage and Electromagnetic Compatibility

RCM

Regulatory Compliance Mark for Australia and New Zealand to indicate compliance with electrical product regulations.

ACGIH

  • Ozone Heavy Work Limit 0.050ppm
  • Ozone Light Work Limit 0.100ppm
  • Ozone Moderate Work Limit 0.080ppm

WHO

Ozone 8 hour mean daily max 0.050ppm

FDA

FDA issued (June 26, 2001) a GRAS (Generally Regarded As Safe) statement as to the use and application of ozone in food processing.

EPA

EPA has standards for assuring that any equipment being sold as an Ozone generator for use in the food processing arena have an EPA Establishment Number and that the entity files an annual report disclosing manufacturing and marketing of products in the U.S. and elsewhere.

Each piece of equipment bears the applicable EPA Establishment Number based on the physical site where the purifier was manufactured.

USDA

USDA followed the FDA publication in December 2001 with its own regulation allowing for uses in meats and poultry.

ORGANICALLY APPROVED

The AirROS purifiers meet all organically approved regulations.

INTERNATIONAL OZONE ASSOCIATION

  • 0.001 ppm
  1. Lowest value detectable by hypersensitive humans.
  2. Too low to measure accurately with elaborate electronic equipment.
  • 0.003 ppm
  1. Threshold of odor perception in laboratory environment, 50% confidence level.
  • 0.003 ppm to 0.010 ppm
  1. The threshold of odor perception by the average person in clean air. Readily detectable by most normal persons.

People may smell ozone from AirROS –even at very safe levels

ROHS

CE marking directives are met. “Restriction of (the use of certain) Hazardous Substances in electrical and electronic Equipment.

AIRROS BY SAGE INDUSTRIAL

  • Electro-mechanical devices for industrial and commercial settings.
  • Can treat a space from 500 ft3 to over 1 million ft3 cost effectively.
  • Uses the air already in the room to create ROS.
  • Virtually ALL the beneficial characteristics of other air purification devices in one unit without the drawbacks
  • UV light from chamber
  • Charging of air particles
  • O3, but at safe levels
  • Cleans not only air passing through the units but employs secondary sanitizing agents in the room to clean surfaces.
  • ROS produced by AirROS purifiers are well documented for their ability to destroy mold, mildew, bacteria and viruses in the air and on surfaces.
  • Once the ROS clean the air, they return to an oxygen state, so they are totally organic and there are no harmful by-products of the ROS generation process.
  • Continual process with re-contamination from outside sources immediately addressed.
  • Can operate at high (up to 90% RH) or low humidity, and from 32 to 102°F.
  • Over 14 years of experience with many independent tests in over 1200 companies and in such uses as agricultural storage, food-production facilities, trucks, containers, grocery stores, meat-packing and poultry plants, health clinics, etc.
  • Validated by internal and external experts in laboratory and real-world settings.
  • All units have control measuring-and-monitoring systems to assure effectiveness and safety.
  • Meets all OSHA and USDA safety requirements.
  • Patented and unique –there are NO other systems that use the AirROS science and technology
  • Made in the USA

WE DESTROY PATHOGENS. WE PURIFY SURFACES & AIR. WE DEFEND YOUR CROPS

ULTRA-LOW POWER CONSUMPTION

ORGANIC & SUSTAINABLE

RECYCLABLE CONSUMABLES

SCALABLE SOLUTIONS

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