in all 3 main types of microbes
ROS BREAKS BONDS
PATHOGENS
- Make people or plants sick (infection or toxins)
- Only a few percent of microbes are always harmful
- Examples: E. coli 0157:H7; Salmonella; Listeria; Norovirus
FOOD SPOILAGE
- Do not make people sick but cause shrink
- Examples: Botrytis(mold on fruits and vegetables); Serratia marcescens (slime and odor in meats)
NEUTRAL OR BENEFICIAL
Examples: yeasts in breads and yogurt
O(3P)
Atomic Oxygen
- Highly reactive and quickly bonds with molecules
- Free Radical forms into O3
COMMON MICROBES REDUCED AND/OR ELIMINATED BY AIRROS TECHNOLOGY
1. Botrytis cinerea
- FF&V (Fresh Fruit & Vegetable)
- Floral
2. E. coliO157:H7(pathogenic strain)
- FF&V
- Meat & Poultry
3. Listeria monocytogenes
- Meat & Poultry
- Fish & Seafood
- Dairy
4. Salmonella
- FF&V
- Meat & Poultry
- Fish & Seafood
- Dairy
5. Serratia marcescens
- Meat & Poultry
6. Lactobacillus and related lactic acid bacteria
- Meat & Poultry
7. Infectious human diseases including
- Bacteria
- Staph aureus (mRSA)
- Citrobacter
- Pseudomonas
- Yeast
- Candida (Fungus)
- Viruses
- Corona Virus (CoVid-19)
- Influenza A (including Bird Flu)
- Norovirus (stomach flu)
- Rhinovirus (colds)
WE DESTROY PATHOGENS. WE PURIFY SURFACES & AIR. WE DEFEND YOUR CROPS
ULTRA-LOW POWER CONSUMPTION
ORGANIC & SUSTAINABLE
RECYCLABLE CONSUMABLES
SCALABLE SOLUTIONS
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