Do you want to prevent microbes & odor control in seafood processing plants?

AirROS Commercial Air and Surface Purifier can help prevent microbes in seafood and reduce spoilage due to bacterial or fungal decay. It provides Ultra-clean air and surfaces throughout the production chain of seafood by reducing pathogens, cross-contamination, and controlling odors. Utilizing a two-stage air purification system to destroy airborne & surface contaminants, it can reduce the presence of harmful microbes that can cause seafood to decay quickly. Moreover, due to its advanced output sanitizer, seafood is more sanitized for food safety & retail purposes – meaning seafood that have been processed through AirROS have sustained their freshness for longer periods of time than seafood not treated with the AirROS technology. As a result, AirROS is both beneficial for customer safety and cost-effective for companies handling seafood by preventing wastage in high quantities.

AirROS air purification for packing seafood at seafood & fish processing plants helps keep your food safe from contaminants and help meet HACCP (Hazard Analysis Critical Control Point) and FSMA (Food Safety Modernization Act.) 

Benefits of using AirROS Air Purification For Seafood Processing Plants

• Reduce spoilage in seafood & fish production.
• Reduce Seafood odor.
• Extend perishables shelf life.
• Keep your business running smoothly.
• Protect your investment in fish products.
• AirROS is a green solution that helps you save money.
• Reduce cross-contamination.
• Reduce waste.
• Protect employees, back offices and meeting rooms.
• Prevent & reduce Salmonella spp. E. Coli and other pathogens in fish.
• Prevent microbes in seafood processing plants.

Here Are Some Of The Seafood AirROS can protect

• Fish
• Lobsters
• Mussel
• Shrimp
• Crayfish
• Crabs
• Tuna
• Salmon
• Octopus
• Caviar
• Eels
• Oysters
• Clam

How Does AirROS Work?

There are 7 ROS (Reactive Oxygen Species) to kills pathogens and odor as it passes through the air purifier. In addition, it sanitizes the air that comes out of the purifier, enters the environment, and continues to sanitize all surfaces it contacts. Here is the 2 stage process:

Phase 1- Primary Air Cleaning

Placed within your room’s airflow, air from the environment containing microorganisms enters the purifier’s internal chamber. As a result, The reaction chamber creates non-thermal plasma and generates ROS. ROS is comprised of 5 short-lived, highly Reactive Oxygen Species:

• Atomic oxygen O(3P)
• Singlet oxygen ₁O₂
• Hydroxyl radical .OH
• Superoxide O_2-
• Peroxynitrite ONOO-

These break down carbon-to-carbon bonds that sanitize the air and destroy all bacteria, molds, viruses, and other pathogens as they pass through the reaction chamber.

Phase 2- Secondary Surface & Air Cleaning

Provides Surface sanitation and continued Air sanitation. The purified air now diffused into the environment contains longer lived Reactive Oxygen Species:

• Gas-phased H₂O₂ (GpHP) or dry hydrogen peroxide
• Low concentration levels of O₃ ozone

These combine and create Hydrogen Trioxide (H₂O₃) an Active Antimicrobial formed through the peroxone process. As a result, this H₂O₃ is very effective at sanitizing the surfaces and air 24/7.

ROS with H₂O₃ further sanitizes the room air and surfaces that are a long-distance from the purifier. This industrial air purifier technology is the only one that can provide odor control, long-distance surface treatment, and purify the air all at once.