Do you want to prevent mold in barrel rooms & wineries?
Keeping winery equipment & barrels free of mold is an essential part or any successful winery. AirROS commercial air and surface purifier is one way wineries can reduce the number of airborne and surface molds that can take down their business. Not only does it reduce existing mold, it also prevents new growth. This sanitizer works quickly and efficiently, quickly cleaning up a barrel room & winery space with minimal effort from the winery staff. It works by neutralizing any mold spores in the environment so they become inactive and unable to reproduce, keeping future outbreaks to a minimum. With this sanitize, wineries & their barrel rooms can keep their wine-making environment clean so batches come out perfectly every time!
AirROS commercial air purification prevent mold in barrel rooms & wineries that helps keep wine and barrels safe from contaminants and help meet HACCP (Hazard Analysis Critical Control Point) and FSMA (Food Safety Modernization Act.)
Benefits of using AirROS Air Purification For Wineries & Barrel Rooms
- Reduce bacteria spoilage.
- Reduce aspergillus, black mold and other fungus.
- Extend life expectancy of equipment by reducing mold.
- Protects staff by reducing illness and spread of virus.
- Reduce cross-contamination.
- AirROS is a green solution that helps you save money.
- Protect employees, back offices and meeting rooms.
- Prevent mold in every process of making wine.
Here Are Some Of The Processes of Wineries AirROS can protect
- Crushing and Pressing
- Production & Fermentation
- Clarification process
- Aging and Bottling
- Tasting Room
- Back Offices
How Does AirROS Work?
There are 7 ROS (Reactive Oxygen Species) to kills pathogens and odor as it passes through the air purifier. In addition, it sanitizes the air that comes out of the purifier, enters the environment, and continues to sanitize all surfaces it contacts. Here is the 2 stage process:
Phase 1- Primary Air Cleaning
Placed within your room’s airflow, air from the environment containing microorganisms enters the purifier’s internal chamber. As a result, The reaction chamber creates non-thermal plasma and generates ROS. ROS is comprised of 5 short-lived, highly Reactive Oxygen Species:
- Atomic oxygen O(3P)
- Singlet oxygen 1O2
- Hydroxyl radical .OH
- Superoxide O2-
- Peroxynitrite ONOO-
These break down carbon-to-carbon bonds that sanitize the air and destroy all bacteria, molds, viruses, and other pathogens as they pass through the reaction chamber.
Phase 2- Secondary Surface & Air Cleaning
Provides Surface sanitation and continued Air sanitation. The purified air now diffused into the environment contains longer lived Reactive Oxygen Species:
- Gas-phased H2O2 (GpHP) or dry hydrogen peroxide
- Low concentration levels of O3 ozone
These combine and create Hydrogen Trioxide (H2O3) an Active Antimicrobial formed through the peroxone process. As a result, this H2O3 is very effective at sanitizing the surfaces and air 24/7.
ROS with H2O3 further sanitizes the room air and surfaces that are a long-distance from the purifier. This industrial air purifier technology is the only one that can provide odor control, long-distance surface treatment, and purify the air all at once.