Do you want to Prevent Mold in Breweries?

Keeping brewing equipment free of mold is an essential part or any successful brewery. AirROS commercial air and surface purifier is one way brewers can reduce the number of airborne and surface molds that can take down their business. Not only does it reduce existing mold, it also prevents new growth. This sanitizer works quickly and efficiently, quickly cleaning up a brewing space with minimal effort from the brewery staff. It works by neutralizing any mold spores in the environment so they become inactive and unable to reproduce, keeping future outbreaks to a minimum. With this sanitize, breweries can keep their beer-making environment clean so batches come out perfectly every time!

 

 

AirROS commercial air purification prevent mold in breweries and helps keep your brewing safe from contaminants and help meet HACCP (Hazard Analysis Critical Control Point) and FSMA (Food Safety Modernization Act.) 

Benefits of using AirROS Air Purification For Breweries

• Reduce bacteria spoilage.
• Reduce aspergillus, black mold and other fungus.
• Extend life expectancy of equipment by reducing mold.
• Protects staff by reducing illness and spread of virus.
• Reduce cross-contamination.
• AirROS is a green solution that helps you save money.
• Protect employees, back offices and meeting rooms.
• Prevent mold in every process of brewing.

Here Are Some Of The Processes of Breweries AirROS can protect

• Ingredient Storage
• Production & Fermentation
• Barrel Aging
• Cold Storage, Walk-in Cooler
• Tasting Room
• Back Offices

How Does AirROS Work?

There are 7 ROS (Reactive Oxygen Species) to kills pathogens and odor as it passes through the air purifier. In addition, it sanitizes the air that comes out of the purifier, enters the environment, and continues to sanitize all surfaces it contacts. Here is the 2 stage process:

Phase 1- Primary Air Cleaning

Placed within your room’s airflow, air from the environment containing microorganisms enters the purifier’s internal chamber. As a result, The reaction chamber creates non-thermal plasma and generates ROS. ROS is comprised of 5 short-lived, highly Reactive Oxygen Species:

• Atomic oxygen O(3P)
• Singlet oxygen ₁O₂
• Hydroxyl radical .OH
• Superoxide O_2-
• Peroxynitrite ONOO-

These break down carbon-to-carbon bonds that sanitize the air and destroy all bacteria, molds, viruses, and other pathogens as they pass through the reaction chamber.

Phase 2- Secondary Surface & Air Cleaning

Provides Surface sanitation and continued Air sanitation. The purified air now diffused into the environment contains longer lived Reactive Oxygen Species:

• Gas-phased H₂O₂ (GpHP) or dry hydrogen peroxide
• Low concentration levels of O₃ ozone

These combine and create Hydrogen Trioxide (H₂O₃) an Active Antimicrobial formed through the peroxone process. As a result, this H₂O₃ is very effective at sanitizing the surfaces and air 24/7.

ROS with H₂O₃ further sanitizes the room air and surfaces that are a long-distance from the purifier. This industrial air purifier technology is the only one that can provide odor control, long-distance surface treatment, and purify the air all at once.